Monday, October 25, 2010

Butter Pecan Pound Cake

1 pkg. butter pecan cake mix3/4 c. oil1 c. water1/4 chopped pecans(I didn't have any the icing is enough for me)1 can coconut pecan frosting4 eggs.Grease bundt pan. Combine cake mix, eggs, oil and water. Mix 2 minutes or until smooth. Add frosting to batter; mix well. Pour into pan. Bake 350 degrees for 55 minutes, until brown. ENJOY!

1 comment:

  1. I remember a few years ago I brought a cake mix and coconut pecan frosting whilst in the US. When I made it, yick! I hated the frosting, I think it was Duncan Hanes or something like that. I like coconut, I like pecans, but I guess together in a frosting...not so much!
    Your pound cake looks super yummy though xx